Irish Moss

R10.00 g

Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.

Out of stock

SKU: fin1 Category:


Use for: Clarity
Amount: 0.25 tsp per 20L
Add To: Boil 10.0 mins from end of boil

Additional information

Weight 1 g


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