CHÂTEAU CARA GOLD®

A dark Belgian malt variety. High germination temperature. Taste processing at temperatures up to 220 ° C, intense aroma.
EBC 120

Cara Gold gives the beer a strong caramel-like flavor and a unique toffee flavor and a deep reddish color. An excellent feature for all caramel malt varieties is the glassiness. The glassy meal body produces the desired non-fermentable components that give the caramel malt the ability to improve the mouthfeel, foam life and stability.

commitment
For dark and black beers. Up to 20%.