Description
Origin: Germany
Supplier: Weyermann
Yield: 77.90 %
Potential: 1.036
Color: 47.3 EBC
Max in Batch: 50.0 %
Moisture: 6.20 %
Protein: 0.0 %
Coarse Fine Difference: 1.50 %
Diastatic Power: 0.0 %
Abbey (Weyermann)
R35.00 kg
Color: 47.3 EBC
Highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
Additional information
| Weight | 1 g |
|---|
Reviews
There are no reviews yet.