Description
Origin: Germany
Supplier: Weyermann
Yield: 65.20 %
Potential: 1.030
Color: 3.5 EBC
Max in Batch: 10.0 %
Moisture: 4.00 %
Protein: 0.0 %
Coarse Fine Difference: 1.50 %
Diastatic Power: 0.0 %
Acidulated (Weyermann)
R58.00 kg
Color: 3.5 EBC
Max in Batch: 10.0 %
Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability.
Additional information
| Weight | 1 g |
|---|
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